In modern day farming situations, working over the winter means growing an array of cold weather crops that peak consumer interest and can withstand harsh conditions. Some of those crops would include parsnips, carrots, potatoes, as well as chard and various other greens. These plants are known to be resilient in less than warm conditions and are favorites among consumers who enjoy their vegetables, so it makes for a smart crop for farmers during the winter months.
Caring for these plants requires more special consideration than with crops that are grown in traditional months of the year, making the process of selecting crops and providing the proper conditions crucial to success. Greenhouses that are set up for winter farming can put out large numbers of market-ready crops within a few months, especially if the cycle is started earlier in the year, for example September.
Many of the duties involved during this stage of the year involve maintaining ideal conditions for the greenhouse greens, watching for things such as temperature fluctuations and humidity issues. All of these things have to be monitored relatively closely, even though these plants are hardy and resilient in most situations. There is a growing demand for farmers market produce and these events are held regularly even during winter months.
They provide the perfect stage to display fresh organically grown vegetables, and consumers are ready and willing to pay for them during times of year when other foods are less accessible. Even though winter farming may be a little different and have its own specific set of challenges, it is a very productive way of farming and will continue to be for many years to come, especially for those who have put in the hard work and made sure that all conditions were met.
These are not all the aspects of working on a farm during the winter months, but some of the main points to consider. Winter farming gets easier with time and experience, and often small things that are taken for granted by experienced farmers have to be learned by younger green thumbs by trial and error.